Great depth of citrus fruit, with green grassy flavours so making for a real zesty mouthful
Elegant aromas of ripe orchard fruits, with subtle mineral notes. Well rounded, good concentration of fruit, and no oak influence.
Modern, dry Sauvignon Blanc, with plenty of herbaceous gooseberry fruit flavours.
Fresh and crisp, with flavours of green apples and pears.
Made from 100% Verdejo grapes, the wine has a pale yellow colour. The palate is fresh and elegant with pronounced notes of tropical fruit.
The Chardonnay provides the structure and the Viognier adds a real aromatic interest and character to the wine. A long standing favourite in this restaurant.
Lush stone fruit and citrus flavours line the palate, along with a lovely acidity and minerality. The wine has good weight and structure, with a hint of sweetness.
This wonderful white has an aroma of apricot and nectarine. The palate is rich and full bodied with mango, apricot and orange marmalade flavours.
Full of ripe gooseberry and passionfruit, with a bouquet of fresh cut grass. The finish is crisp and refreshing.
Steely dry Chablis from Alain Geoffroy. A master grower and blender in this famous region.
Bright and clean with lemon and gooseberry bouquet. Full body, rich fruit and a lovely aftertaste.
Made from the Sauvignon grape. The nose has elderflower and melon.In the mouth, you get fresh gooseberries and zesty lime, with a long and juicy finish.
Both new and used oak give a light, buttery style to the Chardonnay grape. A great balance of fruit and acidity.
Made from top quality Chardonnay grapes grown in this famous village in Burgundy. The wine is aged for 12 months in oak barrels giving a full flavoured wine, with a buttery character and well-rounded richness.
A really well structured wine. Not too soft and jammy. Robust flavours of blackcurrants and black cherries.
A well balanced blend giving blackcurrant fruit from the Cabernet Sauvignon, and peppery spice from the Shiraz.
‘Joven’ (young) is the most humble of Rioja wine categories, and requires no ageing in oak barrels unlike other grades.
This wine has great flavours of blackcurrants, good tannins and a long finish.
19 Baccolo Appassimento Famiglia Cielo, Italy
A blend of Merlot and Corvina with partial grapes over maturation (Appassimento). This results in a full-flavoured wine with intense ripe fruit and spice. The palate is well rounded and persistent
Delicious red berry fruit and a perfect touch of oak. Still a favourite for many!
A delicious Claret look-alike which is still young, but already rounded and plummy, and definitely ready to drink now. The name reveals a French Vigneron (Paul Mas) with a welcome sense of irony.
From the Casablanca valley. This reserve has typical red fruit from the Pinot Noir grape and great finesse.
Full bodied Argentinian Malbec. Balanced with cherries, vanilla and toasty notes. Good tannins and smoky oak on the palate.
One of the best known of the Beaujolais Cru. Light to medium weight with a fresh, dry finish.
A punchy Aussie red bursting with ripe fruit. Smooth tannins, but with plenty of grip. The finish is long and rich.
Great example of a traditional Cabernet Sauvignon based Claret. Complex flavours of blackcurrant and cedar with soft tannins.
Excellent all-round rose, with fresh summer fruit and a dry finish.
Produced through organic viticulture deep in the land of the Mesta.This Tempranillo rose is off-dry with flavoursome summer berries on the palate.
A classic French rose. Clean and fresh with delicate strawberry aromas.
This Spumante (fully sparkling) prosecco is fresh, fruity and very popular. Elegant fizz and clean citrus flavours.
Easy drinking with fine, lasting bubbles and red fruit flavours.
From a family owned producer. The wine has a soft biscuity taste, with lasting flavours and fine mousse.
This pink champagne has a soft, full style due to the addition of still Pinot Noir to the finished blend.
One of the lesser known Champagne Houses, but a producer of good pedigree that shows very well in their House style wine. The classic blend of Pinot Noir and Chardonnay gives a light biscuit nose and fresh mousse.
1/2 bottle £25.00
Powerful and well structured, with an exquisite balance of style. A luxury Champagne with an exquisite taste.
This Champagne is made from grapes harvested from one year only. The millennium year of 2000. Immense depth of flavour!
Created only in the finest years. Dom Perignon is the ultimate expression of Champagne at its very best.
An attractive New World dessert wine. Sweet with good acidity. A delightfully refreshing wine.
The black muscat grape is sweet and rich and adds a mid-deep purple colour to the wine which has a clean finish with honeyed tones. Brilliant!
Rich ruby red in colour, made from superior quality grapes and aged in wood for 4 - 7 years. This port drinks very well with strong cheese, dark chocolate and fruit desserts.
Glass 50ml £2.75
Golden in colour, low acidity. A lovely sweetness with honey and nutty aromas.
Glass 50ml £2.75
LBV ports are made of wines from the best vineyards from a single good vintage and aged for 4 - 6 years in wood. Rich, fruity flavours and a long, sweet finish. Also a good match for Cheese or Chocolate.
Glass 50ml £3.50
Like the great wines from the top estates, Quinta vintage port is made from the grapes of a single harvest from an individual property (Quinta). These ports have all the complexity and flavour integration that comes from extended bottle ageing. Richly concentrated aromas and powerful fruit flavours. Great to enjoy with our cheese board.
Aged for 20y ears before bottling. The extra years of wood ageing softens the colour and gives them greater complexity and their typical nut & raisin flavours. A lovely aperitif or end of meal treat.