Menu A La Carte ~ April 2018          Example Menu

 

Starters

Tian of Crab, basil, mango & apple £8.95

Fillet of Mackerel, rhubarb, watercress £7.50

Charred Purple Broccoli, Goats curd, almond,sumac £7.25

Pork Belly, Soy, ginger, chilli, spring onion £ 7.50

Mains

Pan fried Sea Bream Braised green onion, Lemon salt potatoes, tarragon Veloute £ 17.95

8oz Sirloin Steak, Chips, Mushrooms, Shropshire blue cheese and parsley sauce £19.25

Celariac Gratin, porcini mushrooms, thyme and hazelnut crumb £14.95

Duck breast, Smoked bacon, Puy lentils, Rosemary £18.50

Whole Rainbow Trout en Papilotte , Tarragon, Leek, gremolata £15.95
 
 

All menu’s are subject to change. If there are any dietary requirement or preferences please let us know in advance and we will be happy to accomodate you!